This vibrant vegan, gluten-free citrus French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the proper strategy to make your recipes sing with taste! I’ve mentioned this numerous instances, however plant-based salads do NOT should be boring! Along with all of these elements in your salad, from the greens to the veggies to the grains to the nuts, the salad dressing is usually a key factor to spotlight your salad, in addition to allow you to tenderize greens. Actually, wholesome olive oil vinaigrettes might help you soak up the vitamins in your eating regimen higher, in addition to promote coronary heart well being. So, when you’re in search of a dressing that’s wholesome and light-weight, however heavy on the flavour, this Curry Lemon French dressing is a must-try! It’s one among my go-to lemon salad dressings that tastes scrumptious on nearly any salad, corresponding to inexperienced salads, entire grain salads, pasta salads, and pulse salads. It’s particularly scrumptious on this Curried Lentil Cauliflower Salad. As well as, you should utilize this flavorful olive oil French dressing as a marinade on tofu, tempeh, and veggies earlier than roasting or grilling. This dressing will encourage you to truly WANT to eat salads each day. Take a look at learn how to make this nutrient-rich, wholesome French dressing in simply 5 minutes.

Step-by-Step Information:

Collect collectively your olive oil, lemon, garlic, curry powder, black pepper, coriander, cumin, and sea salt (if desired).
Place EVOO, lemon juice and zest, garlic, and spices in a small dish.
Whisk collectively till properly blended.
Serve on salads, or as a marinade for tofu or tempeh.

Do this French dressing on this recipe for Curried Lentil Cauliflower Salad.


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Curry Lemon French dressing

  • Writer:
    The Plant-Powered Dietitian

  • Complete Time:
    5 minutes

  • Yield:
    8 servings 1x

  • Eating regimen:


This vibrant vegan, gluten-free Curry Lemon French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the proper strategy to make your recipes sing with taste!


  1. In a small dish, whisk collectively olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt (optionally available, as desired).
  2. Makes about ½ cup (8 – 1 tablespoon servings); an acceptable quantity for many recipes serving 8.
  3. Retailer in an hermetic container for as much as 2 weeks, or serve instantly by tossing into salad, or utilizing to marinate tofu, tempeh, and greens.

  • Prep Time: 5 minutes
  • Class: Dressing
  • Delicacies: Indian, American


  • Serving Measurement: 1 serving
  • Energy: 37
  • Sugar: 0 g
  • Sodium: 2 mg
  • Fats: 3 g
  • Saturated Fats: 1 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 0 g

Do this Curry Lemon French dressing on the next recipes:

Curried Lentil Cauliflower Salad
Savory Baked Tofu
Vegan California Burrito Bowl
Black Beans and Rice Vegan Bowl
Herb Grilled Greens
Farmers Market Pasta Salad
Pea Tendril Salad with Lemon French dressing
Sesame Roasted Tempeh

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